The cuisine of sint-eustatius - North America

North America sint-eustatius BQ

The foods of sint-eustatius

Sint Eustatius offers a delightful culinary experience with a blend of local, Dutch, and Caribbean influences, featuring fresh seafood and traditional dishes like goat water and grilled fish.

Traditional Dishes

Goat Water: This is a rich stew made with goat meat, vegetables, and spices, often served with rice or funchi (cornmeal). It is considered one of the island's most popular dishes.

Grilled Fish: As an island, Sint Eustatius is known for its fresh seafood. Grilled fish, seasoned with local spices, is a must-try for visitors.

Carnistoba: A traditional Caribbean stew made with marinated beef, peppers, onions, and spices, slow-cooked to perfection.

Conch and Dumplings: This dish features tender conch cooked in a savory broth, served with homemade dumplings, showcasing the island's seafood offerings.

Johnny Cakes: Deep-fried dough balls that are often served as a side dish or snack, commonly enjoyed with saltfish.
sint-eustatius - See the recipes Appetizer recipes coming soon

Main recipes

Goat water stew Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in sint-eustatius

sint-eustatius desserts

    no recipe available at this time
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